The Communist

The Communist

The Communist

This simple cocktail with a strange name is charming in a girl-next-door kind of way. The ingredients are accessible and humble, but if I’m going to be perfectly honest, I want to dress them up a bit. The foremost tasting note is juicy, not surprising given that it contains orange, lemon, and cherry. And juicy can be fun – it’s certainly an easy sell – but in this instance it reads as one-note. Cherry Heering has a beautiful nutty tone, which could be enhanced with the addition of bitters. Moreover the gin could easily be swapped out for a bolder base-spirit – rye jumps to mind as it is spicy and decidedly not sweet.

The CommunistBut that’s not the game we play here. We make the cocktails as faithfully as possible and evaluate them as such. That this drink is a great base recipe open to modification is simply this girl’s opinion. As written, the cocktail would make a nice addition to a brunch menu, or would be lovely sipped on a patio near the beach. But is it memorable enough to warrant inclusion in this book?

D, rarely a fan of juicy bevvies, finds The Communist to be acidic. He declares, “If I was trying to fight off scurvy this would be easy drinking!” He also notes that the portion size is small and suggests making a recipe and a half to fill a cocktail glass.


One does wonder at the name of this drink. Unfortunately Haigh offers little in the way of information, offering only that the original recipe first appeared in the 1933 cocktail pamphlet, Cocktail Parade. Haigh’s lack of elaboration, combined with the uninspired results of the recipe, leave us feeling that this drink was included simply to fill a page. No offense to the girl next door, but when it comes to cocktails, vixens only need apply.

The Communist Ingedients

The Communist Ingedients

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